These are the world's most expensive french fries
What makes them so special?
Location: New York
(SOUNDBITE) (English) CORPORATE EXECUTIVE CHEF FREDERICK SCHOEN-KIEWERT, SERENDIPITY 3, SAYING: "Truffle, truffle and truffle inside these fries. So, in other words, here we have truffle oil, we have the fresh Black Summer Truffles. The mornay sauce, in other words, the cheese sauce is meant to be a dipping sauce, which is infused with truffles in a thousand different ways too. Truffle is the main star here."
The chef uses high-quality Chipperbec potatoes
which are fried in pure goose fat
and topped off with 23K edible gold dust
The dish is Serendipity 3's 10th Guinness World Record
SOUNDBITE) (English) CREATIVE DIRECTOR AND CHEF JOE CALDERONE, SERENDIPITY 3, SAYING: "Well, Serendipity is really a happy place. People come here to celebrate, to really escape the reality of life sometimes and have fun. And we're all about fun and we have been for almost 67 years."
"I mean, it's been a rough year and a half for everyone, and we need to have some fun now."