Vegan Superbowl Recipes That Aren't Just for Plant-Based Eaters

The goal here is maximum crunch. Try as you might, you simply cannot do better than the crispy yellow corn shells straight from the box. Do not overthink this.

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SHOP BAKING SHEETS

You can make this grain-packed chili ahead of time in your slow cooker, and then serve it in the same pot so it stays warm throughout the party. Leave off the toppings—or use dairy-free alternatives—to keep it vegan.

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SHOP SLOW COOKERS

To keep this Super Bowl staple vegan use Soyrizo as the protein, and a plant-based shredded Cheddar. Then top it off with plenty of jalapeños and avocado!

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SHOP SHEET PANS

Serve this creamy, crunchy guacamole with freshly sliced vegetables for healthy dipping.

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SHOP GUACAMOLE STORAGE

Crunchy chickpeas and sesame sticks, and a variety of spices like Aleppo pepper and lemon zest turn a handful of nuts into an irresistible snack. To keep it vegan swap the butter out for coconut oil or your favorite butter alternative, and use maple syrup in place of the honey.

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SHOP BAKING SHEETS

Anthony Lamas, chef and owner behind Seviche in Louisville, Kentucky, gets all the credit for this flavorful salsa recipe.

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SHOP KITCHEN KNIVES

These radish toasts are a perfect finger food. They've got a crispy, bold bite without a ton of calories. Combine lemon zest with your favorite butter alternative to keep the spread vegan.

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SHOP VEGETABLE PEELERS

Crispy capers add an amazing amount of flavor, and are well worth learning. Top this tomato-filled salad with fresh flat-leaf parsley.

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SHOP SKILLETS

Grilled mini portobello burgers offer a savory option for the main course. But you might want to make extra—they look so good that meat lovers might snag one, too! Try a plant-based pepperjack alternative cheese for the topper.

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SHOP INDOOR GRILLS

A dusting of sea salt balances out the sweetness of chocolate in this pecan toffee. The caramel can easily be made with vegan butter.

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SHOP BAKING SHEETS

Oven-roast the cauliflower before loading it onto the pizza with breadcrumbs. This brings out the sweet, nutty flavor of the cauliflower and soaks up moisture that could make the crust soggy.

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SHOP BAKING SHEETS

You can't have a Super Bowl without Buffalo wings—but they don't need to be chicken. Sub out the milk in this recipe for your favorite milk alternative—and use a dairy-free ranch for dipping.

Get the recipe at Delish.

SHOP BAKING SHEETS

These colorful spring rolls are packed with fresh veggies and smothered in a deliciously creamy peanut sauce.

Get the recipe at Damn Delicious.

SHOP WHISKS

Simple, tasty, and classic, this is the best appetizer ever. Use, of course, your favorite butter alternative for the garlic breadcrumb topping.

Get the recipe at Cake's Cottage.

Warm enchiladas are the ultimate comfort food, and the whole family will love eating them! This recipe substitutes black beans for meat and vegan cheese for real cheese for the same great taste.

Get the recipe at Light Orange Bean.

SHOP BAKING DISHES

This homey recipe hits just the right combo of sloppy and comfort food when you're crowded around a campfire. Prep the ingredients at the campsite or at home, and serve it atop buns toasted over the fire.

Get the recipe at Vanilla and Bean.

Vegan cheese is the secret behind this ooey, gooey dish. You can either make your own or use store-bought—either will be just as tasty.

Get the recipe at Healthy Happy Life.