This recipe is ideal for a lunch with friends. It's healthy but doesn't sacrifice taste. Enjoy! Ingredients: 200 grams of pasta 125 grams of cooking cream a pinch of salt 1 lemon a sprig of parsley garlic powder extra virgin olive oil STEPS: Let's start by grating the zest of one lemon Now squeeze its juice too Remove the seeds from the juice using a teaspoon Now chop a sprig of parsley Meanwhile, cook the pasta: pour a pinch of coarse salt into boiling water And pour in 200 grams of your favorite pasta Meanwhile, take a pan and pour in a drizzle of extra virgin olive oil Add a pinch of garlic powder Add the lemon juice Mix Add the cooking cream Mix, mix, mix... Add a pinch of salt Mix After boiling the pasta for 7-8 minutes, drain it and add it to the sauce Mix the pasta with the sauce Add the lemon zest and mix Finally add the chopped parsley and mix Eat and enjoy!
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