Sweet Chili Chicken is a dish that’s bursting with flavor! It’s tender pieces of chicken, bell peppers and onions in the most delicious homemade sweet and spicy sauce. And this a dish I can definitely eat again and again ☺️. Sweet chili chicken 1 1/2 - 1 3/4 lbs chicken boneless skinless chicken breast or thighs, trimmed and sliced 3 tablespoons cornstarch Red bell pepper, sliced Onion, sliced For the sauce 1/4 cup soy sauce 1/4 ketchup 1/4 cup honey 3 tablespoons rice vinegar 2 tablespoons brown sugar 2 garlic cloves, minced 1 teaspoon red pepper flakes 1 teaspoon cornstarch Directions Combine all the sauce ingredients together in a bowl. Season chicken with salt and pepper and combine with cornstarch. Heat oil in pan and cook chicken in 2 batches, about 4 minutes per batch. Remove and set aside. Add more oil and add bell peppers, onions, garlic. Season with salt and pepper and cook over medium high heat for 3 minutes. Return chicken back to the pan song with sauce and cook for another 1 minute. WATCH NEXT BAKED SESAME CHICKEN https://youtu.be/9rX3vDmQ32E THAI BASIL BEEF https://youtu.be/a2y29zqT0HQ HONEY GLAZED CHICKEN https://youtu.be/Shtxu8hpRyE CHICKEN AND VEGGIE STIR FRY https://youtu.be/9xrj9IT-EZE Instagram https://www.instagram.com/joannegpimentel/