Breton strawberries in wine syrup, or Fraises Mam Goz, is a simple but beautiful dessert for summer.
Prep time: 5 minutes, plus 30 minutes to 2 hours to marinate | Cooking time: 10 minutes
- 150ml red wine
- 100g granulated sugar
- 1 tbsp orange flower water (or to taste)
- 700g strawberries, hulled and halved
- crème fraîche, to serve
- Put the red wine and sugar into a saucepan with 150ml water and bring to the boil, stirring a little to help the sugar dissolve. Boil for seven minutes. Leave to cool completely and add the orange flower water.
- Pour the syrup over the strawberries and set aside for anything from half an hour to two hours – don’t leave them overnight as they soften too much. Serve with crème fraîche.