Egg fried rice is a leftover's dish, the rice is definitely better when it's at least 1 day old and really dry. If you're making cooking rice especially for egg fried rice then, after boiling the rice do not rinse under cold water, just spread it thin on a plate and let it steam dry and leave it in the fridge for a minimum of a couple of hours. Add cooked chicken pork or prawns to your egg fried rice, mushrooms or onions, as long as you have eggs and rice it will be gorgeous!
Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting