Learn how to make this delicious dish right from home. Enjoy! Ingredients: 200g of pasta 100 g fresh basil (I used arctic basil) 70 g of extra virgin olive oil 100 g of dried fruit (I used walnuts and almonds) 2 tablespoons of Parmesan cheese a pinch of salt Steps: Take 100 g of basil (I used arctic basil) and put them in a blender Add 2 tablespoons of grated parmesan Add a pinch of salt Add 100 g of dried fruit (I used walnuts and almonds) And finally add a drizzle of extra virgin olive oil Blend everything Add more olive oil (the total amount is about 70 g) until the pesto becomes creamy and blend again Meanwhile, boil the water for the pasta and add a pinch of coarse salt Pour in 200 g of pasta Pour the pesto into a pan Dilute with a few ladles of pasta cooking water When the pasta is cooked, pour it into the pan with the pesto Stir until you get a creamy result