Shrimp & Spinach Stuffed Shells | Mother's Day Recipe

This Shrimp and Spinach Stuffed Shells is a dish that will definitely impress company! The shells are loaded with lots shrimp, cheese, spinach and topped with a creamy white sauce. This is truly a decadent meal that my family devoured! Shrimp & Spinach Stuffed Shells Ingredients 12 oz package jumbo pasta shells, cooked al dente according to package 1 lb cooked shrimp, cut into chunks* 10 oz package frozen spinach, cooked according to package and drained 1 cup shredded mozzarella cheese 8 oz bar cream cheese, softened 1 1/2 teaspoons old bay seasoning For the sauce 3 tablespoons butter 2 1/2 tablespoons flour 3 cups half & half 1 1/2 teaspoons old bay seasoning Directions Preheat oven to 350°. Melt butter in a pan over medium heat. Stir in flour. Gradually whisk in half and half. Add old bay and season with salt and pepper. Bring to a boil and let simmer for 3 minutes, until thickened. Combine shrimp, spinach, cream cheese, mozzarella cheese, and old bay together in a bowl. Season mixture with salt and pepper. Pour some of the white sauce onto the bottom of a 9 x 13” baking dish. Fill cooked pasta shells with mixture and place into baking dish (you will not use all the shells and have a few leftover). Pour over the rest of the sauce and bake for 25-30 minutes. Note *I used raw shrimp and sautéed them in a pan with salt and pepper. Old Bay Seasoning OLD BAY Seasoning, 6 oz Instagram