Ricotta cake recipe: The Italian cheesecake

This cake is really delicious, it will take you very little time to make it and you will amaze all your guests. Ingredients: 3 eggs 50 grams of potato starch 150 grams of sugar 450 grams of cottage cheese 100 grams of chocolate chips the zest of a lemon STEPS: Break 3 eggs into a bowl Add 150 grams of sugar and beat with a whisk Add the zest of a lemon Now add 450 grams of ricotta, if you don't have it, you can use spreadable cheese Mix the cheese with a whisk until there are no more lumps Add 50 grams of potato starch and continue mixing Finally add 100 grams of chocolate chips and mix Now line a pan with baking paper Pour the mixture into the pan Bake at 170 degrees for 50 minutes until the cake is golden brown Eat and enjoy!