Restaurant owner on labor outlook: most people don’t want to go back to being taken advantage of

Yahoo Finance’s Brian Sozzi, Julie Hyman, and Myles Udland speak with owner of Dirty Candy and James Beard-nominated Chef, Amanda Cohen, about the state of the restaurant industry amid New York City’s reopening.

Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting