For the Knish Dough: 8 ounces unsalted butter, softened ( I used Smart Balance) 8 ounces cream cheese, softened (I used reduced fat) 1/2 cup sour cream (I used fat free) 3 – 1/2 cups whole wheat pastry flour (all purpose may be used) 1 tsp salt (if using a salted butter substitute, either use half this amount or leave it out) For the Potato Filling: 6 large potatoes (peeled, cut into chunks, boiled) 1 pound onions, sauteed 2 large eggs 1/4 cup instant mashed potato flakes 2 tsp salt 1 tsp garlic powder 1 tbsp hot sauce 8 ounces shredded cheddar cheese For the Egg Wash: 1 large egg, beaten 1 tbsp water Subscribe to my Youtube channel http://bit.ly/1HUugUo FOLLOW ME HERE Truth Social: @writersblock15 Facebook: www.facebook.com/cinnamonsweetshoppe www.facebook.com/wendygail15 Pinterest: www.pinterest.com/wendygail15 Twitter: @writersblock15 Instagram: cinnamon_sweet_shoppe Youtube: youtube.com/cinnamonsweetshoppe Rumble: @cinnamonsweetshoppe MeWe.com : wendygail2 Gettr: @writersblock15