Pillsbury Ghost And Pumpkin Shape Sugar Cookie Dough Is Back And It's Safe To Eat Raw

From House Beautiful

If you're a fan of cookie dough, you're having a moment. First, Pillsbury began adding "eat or bake" labels to its ready-to-bake cookie dough earlier this year to indicate it's now officially safe to eat straight from the package. More recently, the iconic brand released snackable cookie dough bites for snacking on go.

With Halloween around the corner, Pillsbury sugar cookie dough in ghost and pumpkin shapes is officially back for the season. However, there's one major change. The beloved ready-to-bake dough is now made with Pillsbury's new "safe to eat raw formula." That means you can eat tiny ghosts and pumpkins straight from the bag.

Instagram sleuth @CandyHunting spotted the new packaging on a recent trip to Target. "If it's safe to eat, there will never be cookies," one commenter wrote. "I will never be able to bake another shape sugar cookie again with this new formula," a second added.

The news comes after we learned that Pillsbury has brought back two ready-to-bake doughs in fall-forward flavors. For a limited time only, you can grab both pumpkin and salted caramel apple cookie dough in your grocer's freezer. Oh, what a world!!

If you do like to actually bake your cookies and eat them the old fashioned way, you should check out the new ready-to-bake Hocus Pocus cookie dough from Nestle Toll House. The oatmeal peanut butter cookie dough with chocolate morsels and candy-coated gems isn't safe to eat raw, but it sure does sound wickedly good.

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