Oreo Is Releasing Gluten-Free Cookies for the First Time, and There’s a Double Stuf Variety

Caitlyn Fitzpatrick
·1-min read
Photo credit: Nabisco
Photo credit: Nabisco

From Best Products

If you’ve ever stared at a pack of Oreo cookies wishing you could eat them, but couldn’t because you follow a gluten-free diet, then this is the news you’ve been waiting for. Nabisco is launching two varieties of gluten-free cookies that will have you running to the snack aisle.

The Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be available in stores beginning in January 2021, a PR rep confirmed to Best Products. That’s right, you can also experience the joy of having more creme stuffed between those chocolate cookies. This is the first time the brand has offered a gluten-free variety (much less two!), so it’s a pretty big deal.

Many of Oreo’s new flavors end up only being around for a limited time, so it’s extra good news that both gluten-free offerings will be a permanent addition to the Oreo portfolio. Plus, you’ll be able to get them wherever Oreos are sold. What more could you possibly ask for?!

Regular Oreos are vegan, and now that there are gluten-free varieties, there aren’t many people who can’t have the iconic treat. We guess the brand is right and they really are milk’s favorite cookie!

Read More:

Oreo Has Two New Barks, Including Peppermint, for the Holidays

Oreo’s Ultimate Dunkin’ Set Makes Eating Cookies and Milk Better

You Can Get a Holiday Oreo Tin Filled With Fudge-Covered Cookies

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