Michelin-awarded Bangkok restaurant Baan Phadthai opens at Pavilion Kuala Lumpur

·2-min read
Phad Thai Jumbo Mud Crab
Phad Thai Jumbo Mud Crab

For your fix of phad thai, hop over to Baan Phadthai as the Micheline Guide-awarded restaurant debuts in KL at Pavilion Kuala Lumpur.

Already a popular haunt among gourmands and fashionistas, Pavilion Kuala Lumpur is rapidly expanding its gastronomic offerings with Thai street food, following the conjoined opening of Five Guys and RedTail by Zouk. You can strut down the Connection catwalk in your fanciest designer clothes to exciting restaurants.

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What we know about Baan Phadthai opening at Pavilion Kuala Lumpur:

Located at Level 3, Connection, Baan Phadthai is one of several new cafes and restaurants opening at Pavilion Kuala Lumpur. It is joined by the likes of Five Guys, RedTail by Zouk and The Coffee Academïcs. A number of notable names will also pop up later this year, I am told, so stay tuned.

A phad thai specialist, Baan Phadthai shortly after it opened shot into international prominence thanks to Michelin recognition. It was awarded the coveted Bib Gourmand in the inaugural Michelin Guide Bangkok. Since 2018, the Thai street food purveyor has won the award for five successive years.

Tub Tim Grob
Tub Tim Grob


Khao Niaw Mamuang
Khao Niaw Mamuang


Tim Kati
Tim Kati


Phad Thai Kai Yang
Phad Thai Kai Yang


Phad Thai Jumbo Mud Crab
Phad Thai Jumbo Mud Crab


Phad Thai Jumbo Goong Mae Nam
Phad Thai Jumbo Goong Mae Nam


Phad Thai Jay
Phad Thai Jay


Phad Thai Goong Yang
Phad Thai Goong Yang


Xa La Bao Durian
Xa La Bao Durian


Phad Thai Poo
Phad Thai Poo


Kai Satay
Kai Satay


Kai Tawt
Kai Tawt


Louk Laab
Louk Laab


Miang Khana
Miang Khana


Nuea Wua Daed Diaw
Nuea Wua Daed Diaw


Bua Loy Pueak
Bua Loy Pueak


Yum Kana Goong Sod
Yum Kana Goong Sod


Yum Kai Yang
Yum Kai Yang


Tao Hoo Tod
Tao Hoo Tod


Somtum Kai Kem
Somtum Kai Kem


Poh Pia Tawt Jay
Poh Pia Tawt Jay

What to order at Baan Phadthai Pavilion Kuala Lumpur:

Serving up street food in a casual dining setting, Baan Phadthai imbues the Thai national dish with its own quality touches. The not-so-secret recipe involves the combination of an 18-ingredient sauce with the “Sen Jan” rice noodles.

Apart from the customary condiments and ingredients such as stir-fried eggs, chopped firm tofu, tamarind pulp, fish sauce, dried shrimp, garlic, shallots, red chili pepper, palm sugar, lime wedges and ground roast peanuts, Baan Phadthai raises the bar with signature phad thai variations starring jumbo blue river prawns, grilled beef, mud crabs and more.

Thai Mandarin
Thai Mandarin


Watermelon Juice
Watermelon Juice


Ginger Lemongrass Tea
Ginger Lemongrass Tea


Lime Tea
Lime Tea


Passion Fruit Tea
Passion Fruit Tea


Sangsom Soda
Sangsom Soda


Thai Mojito
Thai Mojito


Thai Tea
Thai Tea


Yadong
Yadong


Baan Soda Manow
Baan Soda Manow


Black Coffee
Black Coffee


Black Coffee with Milk
Black Coffee with Milk


Chrysanthemum Tea
Chrysanthemum Tea


Coconut Juice
Coconut Juice


Pineapple Juice
Pineapple Juice

On the expansive menu of the pork-free restaurant include Thai favourites such as Yum Kai Yang (grilled chicken salad), Thai satays, Kai Tawt (deep-fried chicken wings), Miang Khana (salad wraps with chicken crackling and other condiments), Khao Niaw Mamuang (mango sticky rice) and much more.

To help simmer down, Thai staples such as Thai ice tea, a range of freshly squeezed juices, other alcoholic and non-alcoholic beverages are available.

Baan Phadthai opens daily, 11am-10pm.

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All images courtesy of Pavilion Kuala Lumpur

The post Michelin-awarded Bangkok restaurant Baan Phadthai opens at Pavilion Kuala Lumpur appeared first on Lifestyle Asia Kuala Lumpur.

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