David Lee on what will replace the fragile meat industry post-Covid

It took a global pandemic and stay-at-home orders for 1.5 billion people worldwide, but something is finally occurring to us: The future we thought we expected may not be the one we get. Below is an answer from David Lee, the chief financial officer of Impossible Foods. Unfortunately for the meat industry, which we are working hard to displace, it is becoming increasingly fragile as the inefficiencies in its system are exacerbated by this crisis.