Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Lemon Pepper seasoning. Here is the recipe: Ingredients • 2 Tablespoon black pepper • 2 Tablespoon lemon zest • 1 Tablespoon Sea salt Method 1. Zest the lemon and place the zest and the pepper on a cookie sheet with foil. Place in a 200-degree oven for about a half hour, just enough time to dry out the lemon zest. 2. Pull mixture from oven and mix in a bowl with the sea salt. 3. Grind seasonings with a mortar and pestle or in a food mill to reach the desired consistency. 4. Keep in a n airtight container out of the sunlight for a couple of months. Enjoy!
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