Kin Hoi is a Singaporean brand that is synonymous with Thai-styled marinated cockles. After all, the word “Kin Hoi” literally translated so “eat shellfish”.
Since inception, the shop has adopted various methods in ensuring food safety and cleanliness in their processing. They have also introduced new menu items that are cooked by their kitchen staff from Thailand for a truly authentic Thai taste.
What do Yummy! Producers Bruce and Stephanie think about their new menu? Let’s find out.
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DISCLAIMER: Does a dish exist if there are no online reviews? At Yummy! Reviews, we aim to be honest and transparent about the food we cover. As much as possible, we pay for the food. Where meals are offered for free, don’t assume for a moment we will disguise our delight or displeasure. What is guaranteed, however, are honest opinions (though we recognise taste is subjective) and relevant deets, to help you make a decision about a visit.