Augustman MY
Aromatic lemongrass, makrut lime leaves, and spicy ginger combine with tart fruity tamarind and rich, sweet coconut sugar to create a potent and delicious tamarind cocktail base that can be used in all kinds of concoctions. Combined with rum and fresh lime juice, it becomes a zippy tamarind daiquiri. With the addition of tequila and a splash of club soda, it becomes a refreshing tamarind cooler. Or try it in combination with your favourite iced tea for tamarind Arnold Palmer. Lara Lee, who creat