Garlic beer? A microbrewery reinvents the pint

Would you prefer a chili beer or perhaps a cool garlic larger? This Canadian micro-brewery in is reinventing the classic pint by brewing unusual beers on demand to satisfy courageous customers’ thirst for novelty. Based in Quebec City, ‘Brasseurs sur demande’ is the first brewery in the province to specialize exclusively in niche beers - with varying degrees of success.

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