Everyone knows that for really good, fall-off-the-bone ribs, you need to smoke them low and slow. Well, we're in Maine and it's winter so throw that idea out the window. All you need is a Crock-Pot Express® and 25 minutes. You'll have fall-off-the-bone tender ribs before your oven can even preheat. They are so tender and just absolutely amazing. Barbecue style ribs made in the new Crock-Pot Express® Multi-Cooker under pressure and dry rubbed with Boondockers' Butt & Breast Rub are fall off the bone delicious!