YouTube culinary star and 24-year-old chef Joshua Weissman is an expert in breaking down complex recipes into easy-to-follow steps, inspiring his audience to get excited about food. In this episode of Food Diaries, Weissman walks us through a day of eats, including the perfect avocado toast, his passion for all things cereal, and why a sous vide is one of the best kitchen gadgets.
"Now, I know I do a lot of fancy things with my chef background and everything like that, but on a regular day, let's be honest, we all just want to chill and have something that's good for us and satisfies us quickly," says Weissman.
On that note, for breakfast, he tends to go the simple route with a few pieces of toast accompanied by some fried eggs topped with grated cheese. He also identifies as a "big coffee drinker."
"All I know is what I drink, I do not want it to make me sleepy," he says of his caffeine habits. "I want to feel it deep in my veins."
By the time lunch comes around, Weissman says he either relies on microwaving something he's already meal-prepped or he simply orders through DoorDash. "Look, sometimes you just gotta order DoorDash," he says, "which, by the way, for all the restaurant homies that are out there or people who love and appreciate their local restaurants, please order to go if you can."
Watch the full episode above to see what else he eats throughout the day.
You Might Also Like