Hello friends! Today we prepare this stuffed meatloaf - a fantastic dinner of meat and vegetables! Ingredients: 500 grams of minced meat 2 eggs 3 tablespoons of breadcrumbs a pinch of salt a pinch of nutmeg 200 grams of spinach 3 tablespoons of Parmesan cheese 3 tablespoons of milk cheese STEPS: In a bowl put 500 grams of minced meat and break 2 eggs Add 3 tablespoons of parmesan Add a pinch of nutmeg Add 3 tablespoons of bread crumbs Add 3 tablespoons of milk And finally add a pinch of salt Knead everything until you get a smooth dough Now take a sheet of baking paper Pour over the meat and spread it until it forms a rectangle Stuff the meatloaf with spinach cooked in a pan Place them in the center Add some strips of cheese, use whatever you like more Now close the meatloaf by rolling it on itself Close the ends of the parchment paper tightly Roll it up in the same way in another sheet of baking paper Let it rest for 20 minutes in the fridge Bake it wrapped in 2 layers of parchment paper for 30 minutes at 180 degrees After 30 minutes, take the meatloaf out of the oven and remove the first layer of parchment paper Cook it for another 10 minutes, always at 180 degrees Finally remove the last layer of parchment paper and cook it for the last 10 minutes at 180 degrees Cut the meatloaf into slices and serve it to your guests Eat and enjoy!
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