Thanks for watching. In today's episode we are showing you how to make a Monte Cristo sandwich. The Monte Cristo, the American step child of the Croque-Monsieur from France is easy to make and fun to eat. It’s Only Food sells the very best collection of chef-created and chef-tested seasoning blends and dry rubs on the internet. To see our assortment for yourself, please click on this link: http://etsy.me/2zCGX5H ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ To grow your channel and learn how to be a success on YouTube. Go to: https://www.tubebuddy.com/itsonlyfood If you are starting a YouTube cooking channel and want tips to help you get started, follow the link below: http://bit.ly/2i3pGeQ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Amazon Affiliate links: • My Video Light Lamp-http://amzn.to/2CoNtl9 • My Smartphone Rig-http://amzn.to/2ExcqJm • My Tripod-http://amzn.to/2xxwXsv • My Canon Camera-http://amzn.to/2yXPnDB • My Editing Software-http://amzn.to/2zeCmXB • My Light kit-http://amzn.to/2gb146r • My Microphone-http://amzn.to/2xxEbga • My Cutting board-http://amzn.to/2gapFrN • My Knives-http://amzn.to/2yY7ycm • My Phone lenses-http://amzn.to/2yY7A3Y Follow It’s Only Food and Chef John Politte: • Website: www.itsonltfood.biz • Twitter: https://twitter.com/chef_politte • Facebook: https://www.facebook.com/chefpolitte/ • Instagram: https://www.instagram.com/chefpolitte/ Music from YouTube Audio Library “Soul Kitchen” by BADLUCK “RABID” BY Ethan Meixsell #montecristosandwich #sandwichrecipes #sandwichmontecristo