How to make croquettes: Crunchy, fluffy, deep-fried mashed potato snacks

The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it’s the simplicity that makes these little puffs of joy incredible. Floury potatoes 750g - 1lb 10oz Unsalted butter 50g - 1.75oz Egg 4 Parmesan cheese 50g - 1.75oz Spring onion 4 Hard mozzarella 100g - 3.5oz Plain flour for crumb 100g approx - 3.5oz Breadcrumbs 150g approx - 5oz High smoke point oil for frying