Lifestyle Asia MY
Noodle lovers can’t get enough of Malaysia’s local pan mee dish. Popular in Malaysia, the hearty meal marries the Chinese and Malaysian culinary traditions. The name originates from the Hakka method of cutting the noodles into straight strands. A traditional way of serving pan mee is in a soup, but an alternative is to serve it dry such as the chilli pan mee. Each delicious bowl of dry chilli pan mee comes with flavourful ingredients such as flat noodles, dried anchovies, green onion, minced mea