Chef Bob is back for the festive special of Bob's Gastronomical Trail: Asia and this time, he's taking this opportunity to whip up a feast to impress his intercultural family members.
Commonly prepared with pancetta, Chef Bob presents to us his version of brussels sprouts with the Asian lup cheong instead. Find out how he combines the two strong flavours together.
For written recipes of all the dishes Chef Bob has prepared for the feast, visit here!
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