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STORY: These extravagant Easter eggs aremade almost entirely of chocolateLocation: Brussels, Belgium Twenty of the best Belgian chocolate chefs were invited to exhibit their creationsin a chic Brussels hotel(Marc Ducobu, Chocolatier and organizer)"It's a moment of sharing, it's not a competition, it's not a selection, it's really getting together the 20 of us and sharing our creations with the public."Their eggs stood 20-23 inches talland while edible, were not for sale(Michael Lewis-Anderson, Chocolatier)"There's roughly about 45 kilos of chocolate inside, it's quite heavy, actually. Transportation was a little bit scary, because obviously, as you see it's going up and you don't want it to have the tower of Pisa effect, falling over in Brussels."The exhibition runs until after Easter