Ben & Jerry’s Just Launched 3 Cookie-Inspired Vegan Ice Cream Flavors
Whether you’re vegan or trying to cut back on dairy, Ben & Jerry’s new ice cream pints deliver all the flavor in a non-dairy form. Just after the release of regular or non-dairy Netflix & Chill’d, you can get three cookie flavors.
Even more than the flavors, the ice cream base is a first for a national brand to use in pints. The non-dairy frozen desserts are made with sunflower butter and easily recognizable with the bright yellow lids. Good luck choosing just one of the three flavors!
“Milk” & Cookies: Vanilla non-dairy frozen dessert with chocolate chip cookies, chocolate sandwich cookies, and chocolate cookie swirls
Crème Brûlée Cookie: Burnt caramel non-dairy frozen dessert with brown sugar cookies and salted caramel swirls
Mint Chocolate Cookie: Mini non-dairy frozen dessert with chocolate sandwich cookies
In addition to the pints, Ben & Jerry’s has also released two new almond-based Non-Dairy Mini Cups. You can get P.B. & Cookies and Caramel Chocolate Chunk, the latter of which is a brand-new flavor that’s only available as a Mini Cup.
P.B. & Cookies: Vanilla non-dairy frozen dessert with chocolate cookies and peanut butter
Caramel Chocolate Chunk: Caramel non-dairy frozen dessert with fudge chips and a salted swirl
You can get the three sunflower butter flavors ($4.48 to $5.99) now at grocery stores nationwide and in Ben & Jerry’s Scoop Shops. The almond-based Mini Cups will hit stores this spring. These new offerings bring Ben & Jerry’s non-dairy flavor count up to 17, which is 25% of the brand’s ice cream products. Who says you need dairy to make really good ice cream?
Read More:
You Can Get Vegan Cauliflower Tortilla Wraps for Taco Night
Costco Is Selling Vegan Cookie Dough Bites That Are Covered in Chocolate
Ben & Jerry’s Now Makes Non-Dairy Chocolate Chip Cookie Dough Ice Cream
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