The Bear season 3 release date revealed: how to watch

The Bear has been renewed for season three and episodes are dropping sooner than you may anticipate.

The Emmy-winning television series, created by Christopher Storer, centres on the food industry as seen through the eyes of Carmen (Carmy) Berzatto, a young, gifted chef.

Following the passing of his brother, he is forced to give up his job in fine dining to manage a neighbourhood sandwich shop.

The Bear received a coveted fourth season renewal in April 2024, which will film immediately following Season 3. The third season's formal production started in February 2024, despite delays caused by the now-resolved writers' and performers' strikes.

But when is the new season out, who’s in the cast, and how can you watch it?

When is The Bear season 3 out?

Season 3 of The Bear will debut on June 27, and all episodes will be released at once.

Who’s in the The Bear season 3 cast?

For season three, the majority of the original cast, including lead actors Jeremy Allen White (Carmy) and Ayo Edebiri (who plays Sydney Adamu) will be returning.

Other cast members include Ebon Moss-Bachrach as Richie Jerimovich, Abby Elliott as Natalie “Sugar” Berzatto, Lionel Boyce as Marcus, and Liza Colón-Zayas as Tina.

How to watch The Bear season 3

All 10 episodes of the third season will be available on Disney+.

The new season will follow Carmy (White), Sydney (Edebiri), and Richie (Moss-Bachrach) "as they do what it takes to elevate The Bear, their beef-stand-turned fine-dining-establishment, to the highest level, all while doing their best just to stay in business," according to an official synopsis.

It added: “Their quest for culinary excellence will propel the crew to new levels and stress the bonds that hold the restaurant together. As the team grows in size, each member will strive to reach a greater level of service within their role.

“In the restaurant industry, you’re never on solid ground, and with that ever-changing landscape comes new challenges and opportunities. Our chefs have learned that every second counts, but this season we’ll find out if they have what it takes to make it to tomorrow.”