Baking acrobatics: how to make Georgian shoti bread

STORY: This is how you make Georgian shoti bread

Step 1: Shape the dough into a 'shoti' - a stretched canoe shape

Step 2: Stick it inside a special cylindrical oven

This step requires considerable agility

The baker must get into the oven

and hang upside down to reach the lowest baking positions

Step 3: Bake for about 25 minutes

(Jerome) "It's crispy. It's freshly baked and it's crispy. That's why it's so nice. It's very good. Nothing better than Georgian bread."

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