Mushroom Skewers, Cinnamon Rolls, and More Easy Vegan Recipes
- 1/31
Mushroom Skewers, Cinnamon Rolls, and More Easy Vegan Recipes
Vegans won't feel left out at this year's Easter feast when everyone else is filling their plates with ham and lamb, thanks to these flavor and protein-packed recipes. Delight the whole family — vegans and non-vegans alike — with these delicious appetizers, side dishes, and mains. And while you're at it, add these family-favorite desserts to your menu, too.
- 2/31
Spring Minestrone Soup
This colorful spring soup — full of healthy veggies like carrots, leeks, and asparagus — can be prepped in a mere 20 minutes.
- 3/31
Smoky Vegan Black Bean Soup
This hearty but healthy soup is loaded with tons of carrots, corn, celery, onions, and black beans.
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- 4/31
Vegan Potato Salad
A classic springtime side dish goes vegan, thanks to plant-based mayo. Bonus: It's also way, way lighter on calories than the traditional-mayo version.
- 5/31
Vegan Garlic Bread
This low-fat, vegan version of garlic bread is so easy to make and so incredibly delicious — you might wanna make two batches.
- 6/31
Baked Sweet Potato Tater Tots
These heavenly little bites are crispy on the outside, tender on the inside, perfectly sweet and have a secret ingredient you wouldn't expect: cinnamon.
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- 7/31
Balsamic Roasted Cauliflower
In case you needed proof that balsamic vinegar makes everything better.
- 8/31
Guacamole
Set out a (big) bowl of this creamy, tangy, fresh dip as an appetizer while you work on the main dishes. We promise no one will mind if dinner's a little late.
- 9/31
Garden Greens and Pumpernickel Panzanella Salad
With bright springtime colors and toasted pumpernickel bread, how can you not serve this on Easter?
Get the recipe for Garden Greens and Pumpernickel Panzanella Salad »
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- 10/31
BBQ Chickpea & Cauliflower Flatbreads with Avocado Mash
These crunchy, crispy flatbreads are a fun alternative when you're bored of avocado toast.
Get the recipe for BBQ Chickpea & Cauliflower Flatbreads with Avocado Mash »
- 11/31
Peanut Butter Acai Bowl
There is no more gorgeous breakfast to kick off your Easter morning. We promise.
- 12/31
Vegan Cinnamon Rolls
The best part about these cinnamon rolls — besides how delicious and fluffy they are — is that they only take an hour to make. No waiting overnight for the dough to rise.
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- 13/31
Smashed Bean Avocado Toast
If you're an avocado toast loyalist, then take it to the next level with this gorgeous (and nutrient-filled) option on Easter morning.
- 14/31
Everything Hummus
Some of the world's most perfect foods are naturally vegan, like bagels and hummus. Let's combine them, shall we?
- 15/31
Crispy Garlic Smashed Baby Potatoes
Smashed veggies are all the rage, and we can't imagine a better way to try out the trend than these potatoes. They're crispy on the outside, creamy on the inside, and altogether delicious.
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- 16/31
Roasted Garlic Herb Dinner Rolls
These beautiful garlic knots will make the perfect addition to any Easter spread. Just use vegan butter (this blogger used Earth Balance).
- 17/31
Traditional French Bread Vegan Stuffing
A few simple ingredient swaps, and you've got yourself a vegan stuffing. The key to making it perfect is to let the bread dry out for at least a day before making this dish.
- 18/31
Carrots in a Blanket
Pigs in a Blanket are so last year. This year, get the Easter celebration started with these colorful veggies in a blanket.
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- 19/31
Vegan Mashed Potatoes
You know that no Easter meal is complete without fluffy mashed potatoes. And the secret to these incredibly creamy potatoes is something you might not expect: cashew cream.
- 20/31
One Pot Ratatouille
With vibrant colors and a mere 30-minute cook time, we think this vegan pasta dish would delight everyone come Easter Sunday.
- 21/31
Balsamic Roasted Potatoes and Asparagus
This flavorful, hearty comfort food will certainly be adored by vegans and non-vegans alike.
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- 22/31
One Pot Garlic Pasta
Easter dinner shouldn't need to be be complicated. With simple ingredients like garlic, salt, pepper, and olive oil, you've got yourself an easy yet impressive meal.
- 23/31
Vegan Gnocchi with Spinach and Tomatoes
We can't get enough of this creamy cashew sauce on these delightful little dumplings.
- 24/31
Vegan Tuna Sandwich
If you're keeping things casual for Easter Sunday, then there's no better choice than this sandwich made with chickpeas, carrot, celery, and onion. If you're also gluten-free, then you could serve this alone as a salad.
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- 25/31
Balsamic Garlic Grilled Mushroom Skewers
These hearty mushrooms are marinated in a flavorful garlic and balsamic mix before heading to the grill, where they become smokey, caramelized, and totally delicious.
- 26/31
Vegan Buffalo Cauliflower Pizza
Vegans can get in on the buffalo chicken craze with this pizza. Plus, since it has cauliflower, it's basically like eating a salad, right?
- 27/31
Strawberry Coconut Popsicles
Even the pickiest eaters will enjoy these simple springtime popsicles: They're vegan, paleo, gluten-free and dairy-free.
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- 28/31
Lime Vanilla Vegan Cheesecake
The best part of this dreamy vanilla cheesecake is the crumbly crust, made with dates, almonds, pumpkin seeds, and sunflower seeds — and set with a little coconut oil.
- 29/31
Double Chocolate Zucchini Bread
You could serve this for dessert ... or, since it's made with veggies, you could eat it for breakfast guilt-free.
- 30/31
Lemon Poppy Seed Cookies
These dainty lemon poppyseed cookies are perfect for Easter! They're buttery, crispy, and all-around amazing.
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- 31/31
Roasted Almond and Caramel Cheesecake
This impossibly elegant cheesecake, with warm cinnamon, sweet caramel, and toasted almonds is the best way to end your Easter celebration.
No holiday ham, no problem.
